As for the dishes to fry only in salad oil, taste of material becomes more attractive with light texture. Croquette of use of Hokkaido baron potato and Oyama fried chicken, chicken cutlet from Tottori are popular.
2-11-16, Jiyuugaoka, Meguro-ku, Tokyo
Is fun with Japanese dishes; healthfully! We offer single dish, sake, wine, whiskey, shochu, homemade sour from course dishes. Of course as for the soft drinks. The hideaway sky which but is comfortable per person...
1-24-3, Jiyuugaoka, Meguro-ku, Tokyo
One of Japanese six old kilns "old Bizen ceramic ware" where image of traditional industrial art object resists. We offer product which can conjugate in everyday life with decent prices abundantly. Old Bizen ceramic ware which changes expression so as to use if we use. Be proved scientifically there...
1-27-2, Jiyuugaoka, Meguro-ku, Tokyo
As biology makes after ordering, we need time. As reservation is possible, please order shopping, hair salon, dentist before business. Reservation can call on the telephone at store.
1-28-8, Jiyuugaoka, Meguro-ku, Tokyo
Vegetable dish which pork dishes mainly on Sangenton of Hirata Bokujo and contract farming family of Shonai, Yamagata stock from the whole country is recommended. Have shabu-shabu, Teuchi soba, local sake of tomato hotpot and collagen stock. From the station south exit a 3-minute walk. http...
5-41-5, Okusawa, Setagaya-ku, Tokyo
It is long-established store of 45 years in Jiyugaoka! Grilling foods on an iron plate, okonomiyaki, thing is fried excellent Ryo
Regular holiday, Saturdays, Sundays, and holidays are - Open at 16:30 on Monday ♪ Stubborn father art handed down directly thing raised in Tsukishima is recipe. A lot of snacks menus add to "iron plate bar to be able to overwhelm" wind, too! Of course as for basic "asupote" "grilled squid legs" just ♪ Smell...
1-26-8, Jiyuugaoka, Meguro-ku, Tokyo
It is small okonomiyaki shop to run in father daughters who were born and raised in hometown in Jiyugaoka in founding 1981. We did business for a long time at the south exit, but we shined in 2012 and moved to building along town. Corner of back alley smelling of Showa...
1-25-5, Jiyuugaoka, Meguro-ku, Tokyo
Founding 81. We do not cut corners to ingredients, dried bonito either. As for parent and child set, unwarmed sake which is popular among women, the handy snacks which can enjoy rice quality at the same time. Even one feels free to contact. We provide new soba in autumn in the summer.
1-29-7, Jiyuugaoka, Meguro-ku, Tokyo
We can enjoy reasonable, delicious Edomae-zushi. Popularity is the recommended to conger eel, kohadaya egg. Atmosphere that there are counter, table, room, and is easy to enter even woman one.
7-2-7, Okusawa, Setagaya-ku, Tokyo